Menu

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 Starters:

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Prawns in wine and butter sauce with green peas puree 65,-

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Tuna tartare with ponzu sauce, melon and spicy mayo 59,-

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Mussels in white wine 59,-

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Beef carpaccio with sun dried tomatoes pesto, parmesan, shimeji mushrooms and rocket salad 64,-

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Mix antipasti - plate of italian cold meats and cheeses 55,- / 1per

                                                                                        110,-/2per

Soups:

 

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Fish and seafood soup with saffon 49,-

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 Italian tomatoes cream soup with creme fraiche  and croutons 37,-

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Homemade pasta:

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Truffle tortelloni with wild mushrooms in creamy sauce 69-

 

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Tortelloni nero di seppie with smoked salmon and ricotta in dill sauce 69,-

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Tagliatelle with prawns in wine and butter sauce with chilli pepper and ginger 79,-

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Tagliatelle with beef tenderloin, wild mushrooms and creamy truffle sauce  89,-

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 Tagliatelle with spinach and gorgonzola in creamy sauce with walnuts and melon 63,-

 

 

Main course:

Fish of the day - ask your waiter

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Swordfish steak with gnocchi and caponata with chorizo 119,-

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Seafood risotto  99,-

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Guinea fowl breast with sweet potatoes puree, pak choi and demi glace sauce with sea buckthorn 94,-

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Beef tenderloin steak with gratin potatoe, baked root vegetables and mushroom sauce 159,-

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Deer ragu with gnocchi in red wine sauce with root vegetables 85,-

 

Desserts:

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Tiramisu 36,-

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 Creme Brulee 36,-