Menu
Starters:
Prawns in wine and butter sauce with green peas puree 65,-
Tuna tartare with ponzu sauce, melon and spicy mayo 59,-
ł
Mussels in white wine 59,-
Beef carpaccio with sun dried tomatoes pesto, parmesan, shimeji mushrooms and rocket salad 64,-
Mix antipasti - plate of italian cold meats and cheeses 55,- / 1per
110,-/2per
Soups:
Fish and seafood soup with saffon 49,-
Italian tomatoes cream soup with creme fraiche and croutons 37,-
Homemade pasta:
Truffle tortelloni with wild mushrooms in creamy sauce 69-
Tortelloni nero di seppie with smoked salmon and ricotta in dill sauce 69,-
Tagliatelle with prawns in wine and butter sauce with chilli pepper and ginger 79,-
Tagliatelle with beef tenderloin, wild mushrooms and creamy truffle sauce 89,-
Tagliatelle with spinach and gorgonzola in creamy sauce with walnuts and melon 63,-
Main course:
Fish of the day - ask your waiter
Swordfish steak with gnocchi and caponata with chorizo 119,-
Seafood risotto 99,-
Guinea fowl breast with sweet potatoes puree, pak choi and demi glace sauce with sea buckthorn 94,-
Beef tenderloin steak with gratin potatoe, baked root vegetables and mushroom sauce 159,-
Deer ragu with gnocchi in red wine sauce with root vegetables 85,-
Desserts:
Tiramisu 36,-
Creme Brulee 36,-