Menu
Starters:
Burned goat cheese with beetroot pesto, fig jam and roasted pecans 46,-
Tuna tartare with marinated kohlrabi, wasabi mayo and roasted sesame 59,-
ł
Prawns in wine and butter sauce with parsley puree and almonds 59,-
"Sweet and blue" - slices of beef tenderloin, demi glace sauce, pear and roasted white chocolate 64,-
Mix antipasti - plate of italian cold meats and cheeses 48,- / 1per
96,-/2per
Soups:
Fish and seafood soup with saffon 43,-
Italian tomatoes cream soup with straciatella and herbal croutons 37,-
Homemade pasta:
Truffle tortellone with wild mushrooms in creamy sauce 69-
Tortellone nero di seppia with seafood 80,-
Tagliatelle with prawns in wine and butter sauce 79,-
Tagliatelle with beef tenderloin, wild mushrooms and creamy truffle sauce 87,-
Tagliatelle in creamy beetroot pesto sauce with straciatella 69,-
Main course:
Tuna steak with black lentils, gremolata and fennel salad 109,-
Squid steak, gnocchi in lemon - capers sauce 85,-
Seafood risotto 95,-
Duck breast marinated in tea with gnocchi, kohlrabi with saffron 94,-
Beef tenderloin steak with gratin potatoe, baked root vegetables and mushroom sauce 159,-
Baked lamb shank with truffle risotto, baked beetroot and gravy sauce 109,-
Desserts:
Tiramisu 36,-
Creme Brulee 36,-