Menu

 

 Starters:

 

Prawns in wine and butter sauce with spicy salsa  65,-

Mussels in creamy sauce with nduja sausage 59,-

ł

Baked goat cheese with plums and nut crumble  46,-

Deer tartare with pickled cucumber, roasted onion and lovage mayo 66,-

Mix antipasti - plate of italian cold meats and cheeses 55,- / 1per

                                                                                        110,-/2per

Soups:

 

Fish and seafood soup with saffon 49,-

 Pumpkin cream soup with nut crumble  38,-

 

Homemade pasta:

Spaghetti nero di seppia with prawns, scallops, mussels in lobster sauce 119-

 

Tagliatelle with prawns in tomato sauce with smoked paprika  79,-

Pappardelle with beef tenderloin in wild mushroom sauce 99,-

Pumpkin ravioli in sage sauce with pine nuts

 

 

 

Main course:

Sea bream fillet with saffron risotto, broccoli and herbal butter  79,-

Octopus in tomato and pepper sauce with mashed potatoes and chorizo  159,-

Seafood risotto  99,-

 

Baked duck leg with pumpkin gnocchi, mini romaine lettuce and pine nuts  79,-

Beef tenderloin steak with gratin potatoe, vegetables and bearnaise sauce  160,-

Baked lamb shank with mashed potatoes, vegetables and gravy sauce  109,-

 

Desserts:

Meringue with date cream and nuts  39,-

 Gingerbread Creme Brulee 36,-