Starters :
Gambas Prawn/ salad/ wine and butter sauce 129,-
King crab legs/ clarified butter/ hollendaise sauce/ salad 109,-
Risotto/ chanterelles/ boletus mushrooms/ black truffle olive oil 79,-
Foie Gras/ brioche/demi glace/ rhubarb mousse 109,-
Main Courses :
Tagliatelle with snowcrab/ creamy sauce 109,-
/
Wholebaked seabream/ asparagus risotto/ salad 119,-
Duck leg confit/ gnocchi with chanterelles/ salad/ demi glace 89,-
Argentinian entrecotte/ baked potatoes/ grilled vegetables/ pepper sauce 142,-
Wagyu Beef A-5 :
Tenderloin 350,- - 100g
Sirloin 260,- - 100g
Dessert:
Vanilla ice cream/ crema di pistacchio 29,-
Tartlet with pistacchio cream 36,-
\